Traditional Chinese ginger cough syrup "Ninjom Reypakoa" (NIN JIOM PEI PA KOA)

150 ml.

Ingredients:

loquat leaves (pibae), Sichuan fritillaria bulb (chuanbeimu), lemongrass (wuweiji), broadbell grandiflora (platycodon grandiflorus), nanshashen (Radix Adenophora), yuanzhi root, fuling mushroom, bitter almond (kuxingren), huajuhong (pericarpium citri grandis), fabangxia (Rhizoma Pinelliae), wild gourd (gualiuzi), mother bud - stepmother (kuandonghua), licorice (gancao), ginger (shengjiang), almond water (xingrenshui), menthol essence (bohenao). Maltose, honey and sugar syrup are used as auxiliary components.

Chinese ginger cough syrup Ninjom Peipakoa has anti-inflammatory and mucolytic effects.

It has a pleasant smell and taste, relieves shortness of breath and cough, thins phlegm, and reliably protects the throat.

Also, Chinese ginger cough syrup has a slight antipyretic and cardioprotective effect, lowering temperature and improving heart function.

100% natural herbal composition that contains herbal, plant ingredients, honey and sugar syrup.

Ninjom Peipakoa ginger syrup instructions:

Indications for use:

< span>cough of cold origin;

bronchitis; laryngitis and hoarseness;

soreness, pain and dryness in the throat;

shortness of breath due to nasal congestion;

ARI, ARVI.

Method of application:

Adults take 15 ml syrup (1 tablespoon) 3 times a day, trying to maintain equal periods of time. For children under 15 years of age, the dosage should be halved.

Packaging: 150 ml.

Recommended course — 7 days.

Shelf life: 3 years.